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CRIOLLA
Extra bittersweet (73.5%) Venezuelan single bean chocolate ganache with natural cacoa nibs, dipped in dark chocolate.
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MAPLE PECAN
Virginia maple-milk chocolate ganache with toasted pecans, dipped in dark chocolate. |
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EARL GREY
Bittersweet chocolate and cream infused with top quality Earl Grey tea, coated with dark chocolate.
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MAYA
Rich, bittersweet chocolate ganache flavored with cinnamon, Ancho chili and orange, dusted with cocoa. |
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MICHIGAN CHERRY
Semi-sweet chocolate ganache with Kirsch and dried Michigan cherries, dipped in dark chocolate. |
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PISTACHIO TOFFEE ORANGE
Semi-sweet chocolate ganache mixed with pistachio toffee, dipped in dark chocolate and topped with candied orange peel. |
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RASPBERRY-ZIN
Semi-sweet chocolate ganache with raspberry-zinfandel conserves, dipped in dark chocolate. |
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TAJ
Bittersweet chocolate ganache with candied ginger, cardamon and rose, dipped in dark chocolate. |
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MINT JULEP
Creamy milk chocolate ganache infused with fresh mint, spiked with aged Kentucky bourbon and dipped in milk chocolate. |
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MALTED MILK HAZELNUT
Whipped Gianduja malted milk and toasted hazelnuts, dipped in creamy milk chocolate. |
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ALMOND MOCHA
Espresso ganache and marzipan with a whole roasted almond, glazed with milk chocolate.
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KAUAI
Toasted coconut, dark rum and white chocolate ganache with a roasted macadamia nut wrapped in milk chocolate. |
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BROWN BUTTER CARAMEL
Classic rich caramel made with browned butter, cream and a hint of sea salt, encased in milk chocolate. |
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APRICOT-BRANDY
Milk chocolate ganache with dried apricots soaked in French cognac, finished in both white and milk chocolates. |
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TEQUILA LIME
Aged Anejo Tequila and fresh lime fondant dipped in white chocolate. |
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VANILLA BEAN BRULEE
White chocolate ganache with vanilla bean and “torched” sugar caramel, dipped in white chocolate. |
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