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CRIOLLA
Extra bittersweet (73.5%) Venezuelan single bean chocolate ganache with natural cacoa nibs, dipped in dark chocolate.

MAPLE PECAN
Virginia maple-milk chocolate ganache with toasted pecans, dipped in dark chocolate.

 
       

EARL GREY
Bittersweet chocolate and cream infused with top quality Earl Grey tea, coated with dark chocolate.

  MAYA
Rich, bittersweet chocolate ganache flavored with cinnamon, Ancho chili and orange, dusted with cocoa.
 
           

MICHIGAN CHERRY
Semi-sweet chocolate ganache with Kirsch and dried Michigan cherries, dipped in dark chocolate.

  PISTACHIO TOFFEE ORANGE
Semi-sweet chocolate ganache mixed with pistachio toffee, dipped in dark chocolate and topped with candied orange peel.
 
           

RASPBERRY-ZIN
Semi-sweet chocolate ganache with raspberry-zinfandel conserves, dipped in dark chocolate.

  TAJ
Bittersweet chocolate ganache with candied ginger, cardamon and rose, dipped in dark chocolate.
 
           

MINT JULEP
Creamy milk chocolate ganache infused with fresh mint, spiked with aged Kentucky bourbon and dipped in milk chocolate.

  MALTED MILK HAZELNUT
Whipped Gianduja malted milk and toasted hazelnuts, dipped in creamy milk chocolate.
 
           

ALMOND MOCHA
Espresso ganache and marzipan with a whole roasted almond, glazed with milk chocolate.

  KAUAI
Toasted coconut, dark rum and white chocolate ganache with a roasted macadamia nut wrapped in milk chocolate.
 
           

BROWN BUTTER CARAMEL
Classic rich caramel made with browned butter, cream and a hint of sea salt, encased in milk chocolate.

 

APRICOT-BRANDY
Milk chocolate ganache with dried apricots soaked in French cognac, finished in both white and milk chocolates.

 
           

TEQUILA LIME
Aged Anejo Tequila and fresh lime fondant dipped in white chocolate.

  VANILLA BEAN BRULEE
White chocolate ganache with vanilla bean and “torched” sugar caramel, dipped in white chocolate.
 
           
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