Extra bittersweet (73.5%) Venezuelan single bean chocolate ganache with natural cacoa nibs, dipped in dark chocolate.
Bittersweet chocolate and cream infused with top quality Earl Grey tea, coated with dark chocolate.
Virginia maple-milk chocolate ganache with toasted pecans, dipped in dark chocolate.
Rich, bittersweet chocolate ganache flavored with cinnamon, Ancho chili and orange, dusted with cocoa.
PISTACHIO TOFFEE ORANGE
Semi-sweet chocolate ganache mixed with pistachio toffee, dipped in dark chocolate.
Semi-sweet chocolate ganache with raspberry-zinfandel conserves, dipped in dark chocolate.
Bittersweet chocolate ganache with candied ginger, cardamon and rose, dipped in dark chocolate.
Creamy milk chocolate ganache infused with fresh mint, spiked with aged Kentucky bourbon and dipped in milk chocolate.
MALTED MILK HAZELNUT
Whipped Gianduja malted milk and toasted hazelnuts, dipped in creamy milk chocolate.
Espresso ganache and marzipan with a whole roasted almond, glazed with milk chocolate.
Toasted coconut, dark rum and white chocolate ganache with a roasted macadamia nut wrapped in milk chocolate.
BROWN BUTTER CARAMEL
Classic rich caramel made with browned butter, cream and a hint of sea salt, encased in milk chocolate.
Aged Anejo Tequila and fresh lime fondant dipped in white chocolate.
Milk chocolate ganache with dried apricots soaked in French cognac, finished in both white and milk chocolates.
VANILLA BEAN BRULEE
White chocolate ganache with vanilla bean and “torched” sugar caramel, dipped in white chocolate.